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Recipes

A golden cinnamon-sugar dusted Bundt cake on a dark ceramic stand with one slice pulled away to reveal a hidden pocket of Mrs. Ruth's Simply Blackberry Jam in the center, with a jar of Simply Blackberry Jam placed alongside

Mrs. Ruth's Jam Doughnut Cake

A Bundt cake that tastes exactly like a jam doughnut — tender crumb, a hidden pocket of Mrs. Ruth's Simply Blackberry...

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A whole Mrs. Ruth's Raspberry Tart with a golden buttery crust, topped with fresh raspberries baked in a glossy Special Reserve Raspberry Jam glaze, on a table with a powdered sugar sifter alongside

Mrs. Ruth’s Raspberry Tart

A simple, elegant tart with a buttery cake-like base, fresh raspberries pressed into the batter, and a glossy layer o...

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A sliced Mrs. Ruth's Blackberry Frozen Yogurt Pie with a golden Ritz cracker crust and smooth lavender-purple blackberry yogurt filling, topped with whipped cream dollops and three fresh blackberries, on a white marble surface

Mrs. Ruth's Blackberry Frozen Yogurt Pie with Cracker Crust

A no-bake frozen pie with a buttery Ritz cracker crust, a cloud-light yogurt and cream filling, and a swirl of Mrs. R...

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Mrs. Ruth's Jam Whipped Buttercream in a bowl with a jar of jam and iced cupcakes

Mrs. Ruth's Jam Whipped Buttercream

No food coloring, no artificial flavoring, no fuss. Just softened butter, powdered sugar, and a generous spoonful of ...

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Mrs. Ruth's Yogurt and Jam Pops

Mrs. Ruth's Yogurt and Jam Pops

Creamy, jammy, and just the right amount of indulgent — these yogurt pops layer tangy Greek yogurt, Mrs. Ruth's Straw...

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Mini blueberry lemon basil tarts with cream cheese filling, fresh blueberries, and a drizzle of Mrs. Ruth's Blueberry Lemon Basil Preserves

Mrs. Ruth's Blueberry Lemon Basil Tarts

Bright, creamy, and just a little elegant — these mini tarts let Mrs. Ruth's Blueberry Lemon Basil Preserves shine. A...

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