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Mini blueberry lemon basil tarts with cream cheese filling, fresh blueberries, and a drizzle of Mrs. Ruth's Blueberry Lemon Basil Preserves

Mrs. Ruth's Blueberry Lemon Basil Tarts

Bright, creamy, and just a little elegant — these mini tarts let Mrs. Ruth's Blueberry Lemon Basil Preserves shine. A buttery sugar cookie crust whipped cream cheese filling, fresh blueberries, and a drizzle of jam make these an effortless showstopper for brunches, showers, or any occasion that deserves something pretty.

Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 30 minutes | Servings: 12 tarts

Ingredients

The Crust

  • 1 package refrigerated sugar cookie dough (12 squares)

The Filling

  • 4 oz cream cheese, softened
  • ½ cup powdered sugar

The Topping

Directions

  1. Prep the crusts. Preheat oven per package directions. Place one sugar cookie dough square into each muffin liner and press to cover the bottom of the cup.
  2. Bake until golden. Bake as directed until the edges are lightly golden. Remove from oven and allow to cool completely in the pan.
  3. Make the filling. Beat softened cream cheese until smooth. Add powdered sugar and beat until light and fluffy.
  4. Fill the tarts. Spoon about 1 tablespoon of the cream cheese mixture onto each cooled cookie crust and spread gently.
  5. Top with blueberries. Arrange fresh blueberries over the cream cheese layer.
  6. Drizzle with jam. Finish each tart with a generous drizzle of Mrs. Ruth's Blueberry Lemon Basil Preserves.
  7. Chill and serve. Refrigerate until ready to serve. Best enjoyed the same day.

Tips & Notes

  • Make ahead: Bake and cool the crusts a day ahead. Fill and top just before serving to keep the crust crisp.
  • Soften the cream cheese: Room temperature cream cheese whips much smoother — pull it from the fridge 30 minutes early.
  • Swap the fruit: Raspberries or sliced strawberries work beautifully in place of blueberries.
  • Serving tip: A small sprig of fresh basil on top echoes the basil notes in the jam and makes for a stunning presentation.

Favorite Pairings

  • Blueberry Lemon Basil Preserves + cream cheese: The tang of the cream cheese balances the jam's floral sweetness — every bite is perfectly layered.
  • Blueberry Lemon Basil Preserves + fresh basil: A small basil leaf on top amplifies the herbal notes in the jam and adds a sophisticated finishing touch.
  • Blueberry Lemon Basil Preserves + lemon zest: A light grating of lemon zest over the finished tarts brightens the whole flavor profile.
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