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Mrs. Ruth's Yogurt and Jam Pops

Mrs. Ruth's Yogurt and Jam Pops

Creamy, jammy, and just the right amount of indulgent — these yogurt pops layer tangy Greek yogurt, Mrs. Ruth's Strawberry Lemonade Jam, and crushed graham crackers into a frozen treat that tastes like strawberry cheesecake on a stick. Make them the night before and pull them straight from the freezer. Summer sorted.

Recipe Details

Prep Time: 30 minutes
Cook Time: none
Total Time: 30 minutes, plus 10 hours freezing
Servings: 10

Ingredients

  • 1 cup Heavy Cream
  • ½ cup Granulated Sugar
  • ⅛ teaspoon Kosher Salt
  • 2 cups Plain, Full-fat, Greek or Icelandic Yogurt
  • ⅓ cup Mrs. Ruth's Strawberry Lemonade Jam
  • ⅔ cup Smashed Graham Crackers
  • 10 Popsicle Sticks

Directions

  1. Have a 10-pop popsicle mold ready to fill. 
  2. In a small saucepan, combine the cream, sugar and salt over medium-low heat.
  3. Cook and stir until the sugar has dissolved, about 3 minutes. 
  4. Pour into a large bowl and let cool completely.
  5. Add the yogurt to cream mixture and stir thoroughly to combine.
  6. Using a large spoon, place the ingredients evenly among the molds, alternating between the yogurt mixture, the jam, and the graham crackers. 
  7. Use a butter knife to swirl everything being careful to avoid overmixing.
  8. Cover and freeze for 1 hour. After 1 hour, add the popsicle sticks and continue to freeze until solid, at least 8 hours.
  9. To unmold, briefly dip the mold in hot water a few times just until the pops can be pulled out. 
Jam Butter board with slices of bread, crackers, and figs Previous

Mrs. Ruth's Jam Butter Board

Next

Mrs. Ruth’s Pineapple Chicken

Grilled chicken thighs glazed with Mrs. Ruth's Roasted Pineapple Habanero Chutney, served on a ceramic plate with caramelized grilled pineapple rings and fresh herb garnish
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