A stunning summer salad loaded with fresh fruit, arugula, and feta — all tied together with a two-minute dressing made from Mrs. Ruth’s Balsamic Strawberry Jam. Sweet, tangy, and endlessly versatile. This is the salad you bring to every summer gathering and the one everyone asks about.
Prep Time: 10 minutes | Cook Time: None | Total Time: 10 minutes | Servings: 4–6
Ingredients
Salad
- ½ cup arugula
- ½ cup sliced fresh strawberries
- 1 pear, thinly sliced
- 1 apple, thinly sliced
- 1 cup sliced peaches or watermelon chunks
- ¼ cup crumbled feta cheese
- ½ small red onion, thinly sliced
Balsamic Strawberry Dressing
- ¼ cup olive oil
- 1 tablespoon balsamic vinegar
- ¼ cup Mrs. Ruth’s Balsamic Strawberry Jam
- Salt and pepper to taste
Directions
- Arrange arugula on a large serving platter or in a wide salad bowl.
- Layer strawberries, pear, apple, and peaches or watermelon over the arugula.
- Scatter crumbled feta and red onion over the top.
- In a small bowl or jar, whisk together olive oil, balsamic vinegar, and Balsamic Strawberry Jam until smooth and emulsified. Season with salt and pepper.
- Drizzle dressing over the salad just before serving. Toss lightly or serve undressed and let guests add their own.
Tips & Notes
- Dress at the last minute: Add the dressing right before serving to keep the arugula from wilting.
- Make the dressing ahead: The dressing keeps in an airtight jar in the fridge for up to 1 week — shake well before using.
- Swap the fruit: Use whatever is ripe and in season — mango, blueberries, or grapes all work beautifully.
- Add protein: Top with grilled chicken, shrimp, or candied pecans to make it a full meal.
- Serving tip: Build the salad on a large flat platter for a stunning presentation at summer gatherings.
Flavor Pairings We Love
- Balsamic Strawberry Jam → arugula, feta, fresh fruit, balsamic vinegar, grilled chicken
- Blueberry Lemon Basil Preserves → spinach, sliced almonds, strawberries, goat cheese
- Simply Peach Jam → arugula, prosciutto, burrata, toasted walnuts
