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Mrs. Ruth's Blueberry Lemon Basil Mocktail

Mrs. Ruth's Blueberry Lemon Basil Mocktail

Herbaceous, fruity, and unexpectedly sophisticated — this mocktail muddled fresh blueberries with Mrs. Ruth's Blueberry Lemon Basil Preserves creates a drink that's as complex as it is refreshing. The basil adds a clean, refreshing taste that makes this one stand out from every other fruit spritzer on the table. Ready in five minutes and beautiful in the glass.

Recipe Details

Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
Servings: 1

Ingredients

  • A small handful of fresh blueberries, plus more for garnish
  • 2–3 tablespoons Mrs. Ruth's Blueberry Lemon Basil Preserves, or more to taste
  • Sparkling water or club soda, to top
  • Ice
  • Fresh basil sprig and lemon slice for garnish (optional)

Directions

  1. Add fresh blueberries and Mrs. Ruth's Blueberry Lemon Basil Preserves to a tall glass.
  2. Muddle together with a muddler or the back of a spoon until the blueberries are broken down and the preserves are well combined.
  3. Fill the glass with ice.
  4. Top with sparkling water or club soda. Stir gently and garnish with fresh blueberries, a basil sprig, and a lemon slice if desired. Serve immediately.

Tips & Notes

  • More preserves = more flavor: Start with 2 tablespoons and add more for a sweeter, more intense blueberry-basil taste.
  • Make a pitcher: Muddle a larger batch of blueberries and preserves, refrigerate for up to 3 days, and add sparkling water and ice per glass when ready to serve.
  • Make it a cocktail: Add 1–2 oz of gin or vodka — gin especially pairs beautifully with the basil and lemon notes.
  • Strain for a cleaner drink: Pour through a fine mesh strainer after muddling for a smoother, more elegant presentation.

Flavor Pairings We Love

  • Serve with: Blueberry Goat Cheese Crostini, a light cheese board, or fresh fruit
  • Try also: Mrs. Ruth's Simply Blueberry Preserves or Very Berry Jam as a swap for a simpler, less herbal version
  • Garnish upgrade: A few fresh basil leaves torn and floated on top add a beautiful aromatic finish
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