Crisp, bright sugar snap peas tossed with soy sauce and a hit of Mrs. Ruth's Kickin' Pepper Jam — this is a five-minute side dish that punches well above its weight. Sweet heat, umami depth, and a sesame finish. It goes with everything and disappears fast.
Prep Time: 15 minutes | Cook Time: 5 minutes | Total Time: 20 minutes | Servings: 8
Ingredients
- 16 ounces sugar snap peas, cooked (steam-in-pack works great)
- 1 tablespoon soy sauce
- 1 tablespoon Mrs. Ruth's Kickin' Pepper Jam, or to taste
- 1 teaspoon sesame seeds for garnish (optional)
Directions
- Toss hot, cooked sugar snap peas with soy sauce.
- Add Mrs. Ruth's Kickin' Pepper Jam to taste and toss to coat evenly.
- Garnish with sesame seeds (white or black), if desired. Serve immediately.
Tips & Notes
- Keep them crisp: Don't overcook the peas — steam just until bright green and tender-crisp, about 2–3 minutes. They'll lose their snap quickly.
- Adjust the heat: Start with half a tablespoon of Kickin' Pepper Jam and add more to taste. A little goes a long way.
- Add sesame oil: A drizzle of toasted sesame oil along with the soy sauce adds another layer of nutty depth.
- Make it a meal: Serve alongside grilled chicken, salmon, or toss with cooked noodles for a quick weeknight bowl.
Flavor Pairings We Love
- Mrs. Ruth's Kickin' Pepper Jam → sugar snap peas, grilled chicken, cream cheese, Brussels sprouts, sharp cheddar
- Mrs. Ruth's Roasted Pineapple Habanero Chutney → grilled shrimp, pork, pepper jack, rotisserie chicken
