Citrus-Glazed Rainbow Carrots

Bright, sweet, and ready in just 20 minutes — these citrus glazed carrots are the kind of effortless side dish that earns compliments every time. Mrs. Ruth's Orange Marmalade does all the heavy lifting, turning simple rainbow carrots into a glossy, flavor-packed dish that works just as well on a weeknight dinner table as it does at a holiday feast.

Prep Time: 20 minutes | Cook Time: None (stovetop glaze) | Total Time: 20 minutes | Servings: 8

Ingredients

• 2 pounds medium rainbow carrots, sliced diagonally
• 3 tablespoons unsalted butter
• 5 ounces Mrs. Ruth's Orange Marmalade or Mrs. Ruth's Orange Fig Marmalade
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon ground cloves (optional)

Directions

1. Place carrots in a large saucepan and add enough lightly salted water to cover.
2. Bring to a boil over high heat.
3. Reduce heat and cook, uncovered, until just tender, 8–10 minutes.
4. Drain and return carrots to the pan.
5. Add Mrs. Ruth's Orange Marmalade Jam, butter, salt, pepper, and ground cloves (if using).
6. Cook over medium-high heat, stirring occasionally, until carrots are glazed and coated, 2–3 minutes.
7. Serve immediately alongside roasted chicken, holiday ham, or your favorite main.

Tips & Notes

• Baby carrots work too — no slicing needed, just adjust boiling time to 5–7 minutes.
• Make it ahead: Boil and drain the carrots up to a day in advance. Glaze just before serving.
• Try other Mrs. Ruth's jams: Balsamic Fig Jam or Balsamic Strawberry Jam are delicious substitutes for a different flavor profile.
• Add a citrus boost: Stir in a teaspoon of fresh orange zest with the jam for extra brightness.

Flavor Pairings We Love

• Balsamic Fig Jam → pork tenderloin, blue cheese, arugula salad
• Balsamic Strawberry Jam → grilled salmon, goat cheese, spring greens