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Mrs. Ruth's Vinaigrette in cruet beside a salad

Mrs. Ruth's Vinaigrette

The easiest homemade dressing you'll ever make. Just two ingredients, endless flavor combinations — because any jar of Mrs. Ruth's jam transforms a simple balsamic vinaigrette into something worth talking about.

Prep Time: 5 minutes | Cook Time: None | Total Time: 5 minutes | Servings: 4–6

Ingredients

Directions

  1. Combine jam and balsamic vinaigrette in a small bowl.
  2. Whisk together until smooth and well combined.
  3. Use immediately or refrigerate in an airtight jar for up to one week. Shake or stir before serving.

Flavor Pairings We Love

    • Balsamic Fig Jam → arugula, goat cheese, candied walnuts
    • Blueberry Lemon Basil Preserves → fresh spinach, strawberries, sliced almonds
    • Balsamic Strawberry Jam → mixed greens, feta, cucumber
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