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A deep red strawberry jam smoothie in a clear glass garnished with fresh strawberries, served alongside a jar of Mrs. Ruth's Simply Strawberry Jam on a warm rustic surface with a linen napkin

Strawberry Jam Smoothie

A silky, fruit-forward smoothie with the depth of a homemade preserve. This recipe is as simple as it is delicious — and the secret ingredient is a spoonful of Mrs. Ruth's Simply Strawberry Jam.

Ingredients

  • 2 tbsp Mrs. Ruth's Simply Strawberry Jam
  • 1 cup frozen strawberries
  • ½ cup plain Greek yogurt
  • ½ cup whole milk (or oat milk)
  • 1 tsp fresh lemon juice
  • Handful of ice

Instructions

  1. Add all ingredients to a blender.
  2. Blend on high until smooth and creamy, about 45 seconds.
  3. Taste and adjust sweetness — the jam usually does the work.
  4. Pour and serve immediately.

Tips

  • Swap in any Mrs. Ruth's jam — peach, raspberry, or fig all work beautifully.
  • For a thicker smoothie, reduce milk by half and add a frozen banana.
  • Add a pinch of cardamom or vanilla extract for a more complex flavor.

Pairs well with: A light breakfast, brunch spread, or post-workout snack.

Next

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