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Mrs. Ruth's Chipotle Blackberry Jam jar in sharp focus in the foreground with a rustic casserole dish of chipotle blackberry glazed chicken thighs softly blurred behind it, fresh blackberries and thyme scattered on a wooden surface

Mrs. Ruth's Chipotle Blackberry Chicken

Sweet heat meets savory in this dead-simple weeknight dinner. Mrs. Ruth's Chipotle Blackberry Jam does all the heavy lifting — its smoky chipotle depth and bright blackberry sweetness caramelize into a glossy, sticky glaze that makes baked chicken thighs taste like something you'd order at a restaurant.

Recipe Details

Prep Time: 5 minutes
Cook Time: 25–30 minutes
Total Time: 35 minutes
Servings: 4

Ingredients

Directions

  1. Preheat oven to 425°F.
  2. Heat olive oil in an oven-safe skillet or pan over medium-high heat. Lightly brown the chicken on both sides, about 2–3 minutes per side.
  3. Remove chicken to a casserole dish or serve it from the skillet.
  4. Spoon Mrs. Ruth's Chipotle Blackberry Jam generously over each piece of chicken, coating evenly.
  5. Cover the dish with a lid or aluminum foil.
  6. Bake until the chicken is cooked completely through and the glaze is bubbling, about 20–25 minutes. Test for doneness with a meat thermometer — internal temperature should reach 165°F.
  7. Remove the cover for the last 5 minutes to caramelize the glaze. Serve immediately.

Tips & Notes

  • Marinate for deeper flavor: For the best results, marinate the chicken in Mrs. Ruth's Chipotle Blackberry Jam overnight or for a few hours before cooking. The jam tenderizes the meat and infuses every bite with smoky-sweet flavor.
  • Bone-in vs. boneless: Both work well. Bone-in thighs will take a few extra minutes; boneless cook faster and are easier to serve.
  • Don't skip the browning step: Searing the chicken first adds color and flavor that baking alone won't achieve.
  • Uncover at the end: Removing the foil for the last 5 minutes lets the glaze caramelize and get sticky — don't skip this step.

Flavor Pairings We Love

  • Serve over: Creamy mashed potatoes, white rice, or buttered egg noodles to soak up the glaze
  • Pair with: Roasted Brussels sprouts, sautéed green beans, or a simple arugula salad with lemon vinaigrette
  • Finish with: A handful of fresh blackberries and a sprig of thyme for a restaurant-worthy presentation
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