Recipe Details:
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 16
Ingredients:
• 1 package frozen puff pastry tart shells
• 1 package vanilla pudding prepared according to package instructions
• 1 10 oz jar of Mrs. Ruth’s Blueberry Lemon Basil Preserves
Instructions:
1. Thaw pastry shells at room temperature for a few minutes
2. Mix vanilla pudding according to package instructions
3. Place shells into serving cups
4. Spoon dollop of vanilla pudding into cup
5. Spoon dollop of Mrs. Ruth’s Blueberry Lemon Basil Preserves onto the pudding
6. Serve and enjoy!
