Recipe Details:
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Servings: 16
Ingredients:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 3/4 teaspoon cream of tartar
• 1 10-ounce jar of Mrs. Ruth’s Appley Dappley Jam
• 1/2 cup buttermilk
• 1 1/2 cups white sugar
• 1 cup unsalted butter, softened (2 sticks)
• 1 teaspoon vanilla extract
• 1/4 teaspoon lemon juice
• 4 eggs
Instructions:
1. Preheat oven to 350 degrees F.
2. Grease two 9x5 loaf pans.
3. Combine flour salt, cream of tartar and baking soda into a bowl; set aside.
4. Stir Mrs. Ruth’s Appley Dappley Jam and the buttermilk together; set aside.
5. Combine sugar, butter, eggs, vanilla extract, and lemon juice in a large mixing bowl. Beat in electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add dry ingredients alternately with the jam mixture; mixing until just blended.
6. Divide batter evenly between the 2 prepared pans.
7. Bake in. the preheated oven until toothpicks inserted into the centers come out clean, about 55 minutes. Cool for 15 minutes. Remove from pans onto cooling racks.
8. Enjoy!
